Unpasteurized milk, also known as raw milk, is proportionally responsible for 150 times more disease outbreaks than pasteurized milk, a new report issued by the CDC's (Center for Disease Control and Prevention) Emerging Infectious Diseases has revealed...

People who do not have celiac disease and believe they have "non-celiac gluten sensitivity" may be weaning themselves off gluten unnecessarily, researchers from the University of Pavia, Pavia, Italy, reported in Annals of Internal Medicine...

Women with a previous history of cardiovascular pathologies seem to have a higher cancer risk after five years of Vitamin B and omega-3 supplementation. The research is published in detail in the Archives of Internal Medicine...

Most people only think about drinking water when they are thirsty; but by then it may already be too late. Even mild dehydration can alter a person's mood, energy level, and ability to think clearly, according to two studies recently conducted at the University of Connecticut's Human Performance Laboratory...

A new study published by researchers at SUNY Downstate Medical Center's School of Public Health assesses mercury levels in pregnant women and examines dietary and environmental sources of exposure to mercury. The research, which focuses on an urban immigrant community, examined risk factors that may be associated with elevated mercury levels, measured through urine and cord blood samples...

Fructose does not make you gain more weight than other types of carbohydrates, Canadian researchers reported in the Annals of Internal Medicine. They found that a little extra fructose added to foods did not trigger weight gain, as long as the participants reduced the equivalent total calories from other carbs...

Although dioxins, even in small amounts, are dangerous to health, the US Environmental Protection Agency (EPA) emphasized that, overall, dioxin exposure does not currently pose an important health risk. Dioxins and dioxin-like compounds are substances resulting from a range of industrial processes and the burning of household waste - they are seen as highly toxic compounds...

Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought...

People who suffered a stroke continued to experience eating problems and more than half still risked malnutrition after three months, even though there had been a marked improvement in most of their physical functions. That is one of the key findings of a study in the March issue of the Journal of Advanced Nursing...

Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food Technologists, shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelf-life...