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Home
> Weekly Menu
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Weekly Menu
(
2/17/2012 - 2/23/2012
)
Baked Chicken Fingers
with brown rice and steamed carrots
A simple family favorite ready in just 30 minutes. Baked chicken fingers, rather than fried, use less oil - healthier for the heart!
Sautéed Sea Scallops
over tri-colored pasta and steamed broccoli
Melt-in-your-mouth sea scallops served with whole-grain pasta and freshly steamed broccoli. An omega-3 rich meal made in just minutes and sure to be loved by all.
Hot Dogs on a Bun
Hot dogs don't have to be bad for you. Look for all natural casing, good quality meats (beef or pork), and avoid hot dogs listing "parts" in the list of ingredients.
Mint Pesto Pasta
and a salad
Your favorite pasta tossed in a cool mint pesto sauce and accompanied by a fresh salad. Ready to enjoy in under 20 minutes.
Honey-Mustard Ham
with extra-sweet potatoes and spinach
With honey, sweet potaotes, and raisins, this dinner is perfect for the sweet tooths in the family.